Frozen Seafood: Why Frozen Seafood Is Better Than Fresh

Due to recent food safety scares, many consumers are turning away from fresh is best and instead looking for solutions in the freezer case that combine taste, convenience and sustainability – particularly concerning seafood products. High-quality options from a frozen seafood supplier offer many advantages for restaurants and canteens, as they prevent bacterial growth, increase… Continue reading Frozen Seafood: Why Frozen Seafood Is Better Than Fresh

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Frozen Prawns

Frozen prawns are an ideal way to make a nutritious and speedy dinner. Packed with protein and low in fat, they also provide essential omega-3 fatty acids. The markwellfoods.co.nz frozen prawns can be used in various dishes, such as curries and paella, pasta, risotto and salads; however, it’s essential to defrost them before cooking. Defrost… Continue reading Frozen Prawns