A new takeaway pasta joint on The Parade in Norwood. It’s like a Wok In A Box but for Pasta instead of Chinese. You pick your pasta shape (tortellini, spaghetti, penne) and sauce (10 red dressings, five cream sauces), and they cook it up for you.
Great for lunch or dinner, especially when you can eat it straight away rather than waiting for a delivery. Plus, it’s a lot healthier than frozen food.
Choose your sauce
With shops in Unley, Norwood and North Adelaide, the folks at Pasta know what they do best – takeaway Pasta. There is no 10-page menu craziness here; choose your Pasta (tortellini, spaghetti, penne, fettuccine or ravioli) and then pick your sauce (10 red sauces, five cream sauces and three that have a bit of both). They even cater for gluten-free customers.
It’s pretty simple, and it means the Pasta and sauce are always hot, fresh and made to order – unlike those other takeaway places where it sits in a warmer, getting gluggy and cold. Plus, they use local suppliers, and many recipes have been handed down through the family.
It’s a wicked idea that makes for some delicious food, and if you’re a fan of traditional pasta dishes, you’ll love it! And it’s also super handy if you have any dietary requirements, as they can cater for vegetarians and vegans too. Just let them know in advance. And the prices are pretty reasonable too.
Choose your toppings
A steaming mound of fresh Pasta and sauce in a neat little take-out box. That’s a pretty good lunch right there! And if you’re feeding a family, you might want to try the Fast 4-pack. It comes with eight portions of Pasta and sauce, a premade lettuce salad and garlic bread.
There is often a line, but it moves quickly. The staff is amiable and helpful. It is a no-frills, busy fast-food-style place with just the basics. Some locations even have signs warning against loitering around the premises (it’s against the law in Venice!) once your food is ready!
Seamless Review of Pasta Go Go
If you want Pasta Go Go takeaway pasta, you’ll love Pasta Go Go. It’s easy to order on Seamless and get your meal delivered straight to you. They serve all your classic pasta dishes such as pomodoro e basilico, aglio olio e peperoncino and arrabbiata. You can even create your custom pasta recipe and add toppings to satisfy your cravings!
Vegetarian
If you’re vegetarian, there are plenty of options at Pasta Go Go. Many of the sauces can be made without meat, and several dishes include eggplant and whole tomatoes. Those who are vegan can enjoy the Pomodoro e Basilico (tomato, garlic, and basil), aglio, olio e peperoncino (garlic, olive oil, and chilli pepper), or arrabbiata (tomato sauce with chilli pepper). For those who can’t have cheese, there are hard cheeses made from vegetable rennet and Parmesan-like cheeses suitable for vegetarians. Vegans can also use nutritional yeast to flavour their Pasta. Leftover vegetarian Pasta can be stored in the refrigerator and reheated in the microwave.
Gluten-Free
Gluten-free is not a popular diet, but many people avoid gluten based on allergies or intolerances. It includes those with Celiac disease, which is a severe form of allergy to wheat and other forms of gluten. This condition makes it extremely difficult to eat even the safest foods, as the body cannot process the protein in gluten. Others may be avoiding gluten because they prefer to.
For those who cannot eat gluten, there are many options to enjoy Pasta and other dishes at restaurants. Restaurants are becoming more accustomed to accommodating customers with special dietary needs. It is especially true in Italy, where it is easy to find various gluten-free options.
The main component of traditional Pasta is flour, which is made from wheat. A gluten-free diet replaces this with an alternative such as rice flour or tapioca flour. The result is a dish that looks and tastes similar to the original but has a lower carbohydrate content. It can be a good option for those who are watching their weight.
One of the best places for diners to go for gluten-free Pasta is Puyero in Philadelphia. This Venezuelan counter-service spot has an entire gluten-free menu, including arepas with a corn-based dough, patacones (fried plantains in place of bread) and various pastas and sauces that can be ordered without wheat. In addition, they also offer a full range of gluten-free beer.